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We clean the vegetables, we wash them well and then we cut them into bigger pieces, we leave the onion whole,
Wash the thighs (cut them in 2) and add them to the salted water and vegetables and bring to a boil,
In a pan add the butter and when it has melted add the finely chopped onion and let it harden a little,
Add flour and mix well, gradually adding milk and chicken soup (from which I boiled the meat)
Let it boil for a few minutes and then add the cream and meat,
Let it simmer for about 15 minutes, stirring occasionally, finally add salt and pepper to taste,