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In a bowl, pass the bananas well with a fork. Mix with beaten egg, melted butter and coconut butter. Use a wooden spoon so as not to oxidize the bananas. Add chopped walnuts and chocolate chips. In another carstron mix the flour with a pinch of salt, baking soda, baking powder and cinnamon.
Put the flour over the banana mixture and mix well with a spoon.
Wallpaper a cake tray with baking paper and pour the composition.
Put the cake in the preheated oven at 180 degrees C, for 50-60 minutes. Make the test with the toothpick and take it out of the oven.
Leave in the tray to cool for 10 minutes, then remove and place on a grill and allow to cool completely, then you can slice.