Pizza Calzone

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Dissolve the yeast in warm water with sugar and sprinkle a little flour. Leave to rise for 10 minutes.

Put the sifted flour in a bowl, add the salt to one side and make a hole in the middle, pour the yeast and oil, mix and knead a soft dough, which no longer sticks and leave to rise for an hour.

Divide the dough into 8 pieces. Spread each piece of dough, grease with ketchup and a pinch of hot pepper paste, sprinkle with basil, cheese, sliced ​​onion and salami and glue the ends.

Heat a thick-bottomed pan, pour a drizzle of oil and place the baked pizza under your head on both sides.

Good appetite!

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