Hello everyone, I'm Misya, or Flavia Imperatore, I'm 34, married to Ivano and Elisa's mother, I'm Neapolitan, a lover of travel, good food and excellent company.
Spaghetti alla puttanesca
There are dishes whose flavor is given not only by the simple and skilful mix of ingredients, but also by the legends that accompany them. Fettuccine Alfredo, spaghetti alla Nerano or Arrabbiata for example. Of course, spaghetti alla puttanesca are also enticing for the savory sauce that surrounds them: peeled tomatoes, Gaeta olives, capers and anchovy fillets give these spaghetti a unique taste. But it is also the unusual name of the recipe that makes it even more delicious and arouses curiosity compared to its origins, disputed between Lazio and Campania. The spiciest and most imaginative stories want them born in the environments of closed houses, as a very quick dish to be prepared with a few simple ingredients. Others would trace it back to the culinary fantasies of Antonio De Curtis, aka Totò. Still others trace the first bite of spaghetti alla puttanesca to Ischia in the famous local Rangio Fellone around the 1950s. Here one evening this quick and somewhat arranged preparation came into being with what remained in the pantry: olives, capers, anchovies and some tomatoes. The term "alla puttanesca" would indicate this improvised, easy and very quick preparation. Since then it seems that the dish has become part of the restaurant's menu and has spread beyond the island as one of the dishes of the Italian culinary tradition.
Simple spaghetti recipes
Simple spaghetti recipes. A plate of spaghetti al dente as only in Italy we know how to make and many recipes to cook them with fish, vegetables, cheeses: from cacio e pepe to carbonara, from spaghetti with ricotta to pasta with tuna and cherry tomatoes, all traditional dishes and the most particular ones from experiment to choose, directly by eating them, which ones you like [...]
Linguine with three tomatoes: the simple recipe for a summer dish!
The linguine with three tomatoes is a simple and very fast recipe to prepare an excellent pasta dish, which satisfies sight and palate, thanks to the lightness of the recipe and the riot of colors that is presented on the plate. A mix of colors and flavors that is a true hymn to spring, ideal for those who love to eat.
Spaghettoni cheese and pepper with zucchini: simple and creamy recipe!
Spaghettoni cacio e pepe with courgettes are a variant of the traditional dish of Roman origin, which sees the addition of sautéed courgettes, which give the dish greater freshness and that unmistakable taste of spring, which perfectly accompanies a classic of the Italian tradition. For those who love the.
Spaghetti with confit tomatoes: the fragrant recipe that everyone likes!
Spaghetti with confit tomatoes is a super fast first course that you can prepare in no time to never run out of a first course or fully enjoy all the good flavor of your confit tomatoes! The recipe for these spaghetti is very simple and assumes that you have prepared the recipe for.
Spaghetti cheese and pepper. The perfect creamy recipe!
Spaghetti with cacio e pepe is a traditional recipe typical of Roman cuisine, one of those classic recipes that have made and are making the history of a city and an entire country. A recipe whose origins date back to simple peasant cuisine, the only one that lasts over time in its simplicity and genuineness.
Square spaghetti with parmesan cream and mortadella
The square spaghetti with parmesan cream and mortadella are a simple, refined and very tasty first course, perfect for a daily lunch different from the usual or even an alternative recipe to the traditional ones, for an important lunch, also appreciated by the researchers of gourmet ideas. Spaghetti.
Pasta with zucchini and bottarga
Pasta with zucchini and bottarga is a simple and tasteful first course, perfect to satisfy all palates. A simple recipe ready in a few minutes that will agree the desire to bring a different dish to the table, without however spending too much time in the kitchen and above all with.
Spaghetti with garlic, oil and hot peppers
Spaghetti with garlic, oil and chilli pepper are a typical first course of Italian cuisine of Neapolitan origins. In truth, the authorship of the recipe for spaghetti with garlic, oil and chilli pepper is claimed by various regions of Italy, even if the most accredited sources trace it back to the capital.
Spaghetti with bottarga
Spaghetti with tuna bottarga and cherry tomatoes are a very simple and quick first course, which is prepared in a few minutes and brings color, taste and joy to the table, with the simplicity of a few carefully selected ingredients, perfect for recreating a corner with the flavor of sea also on our tables, in.
The Neapolitan pasta frittatine are a typical street food of the Neapolitan capital, loved and appreciated throughout the capital and beyond, because it is in fact a whim that all those who visit the wonderful Neapolitan city must absolutely taste. In the city as well as as food from.
Spaghettoni with broccoli, anchovies and tarallo
Spaghettoni with broccoli, anchovies and tarallo are a simple, quick and easy to prepare first course, for a daily family lunch, when you want to bring taste, simplicity and genuineness to the table. In this dish a few simple ingredients are recalled, dear to the Campania tradition, which.
I start immediately with the Spaghetti alla Carbonara more traditional than that is difficult. A typical dish of the Roman tradition, tasty and timeless with few ingredients and truly indispensable. Around which there are many stories that refer to its origin.
A pasta of the future Spaghetti with avocado pomegranate and salmon cream, an unprecedented recipe for World Pasta Day 2019. Combined with the salmon, the spaghetti turned out to be really tasty, light and perfect for eating pasta in the evening.
Simple, fast and super tasty Spaghetti with tomato and anchovies, a great help for preparing last-minute dinners
Obviously, the Cheese and pepper how to prepare in Rome. Here you will find the secret to preparing it in the right way.
These Spaghetti with white fish sauce they are super good. Try them!
Who doesn't like Spaghetti with clams? Simple dish of great tradition that smells of the sea.
Here are the Creamy spaghetti with zucchini, bacon and ricotta, a first satisfying and really delicious as well as delicious.
Spaghetti with broccoli and anchovies, a pairing that I love and I wanted to try it with spaghetti, obtaining a truly amazing first course
And finally the Spaghetti with tuna, a classic in Rome always present on the tables of Christmas Eve. Also perfect on summer evenings with a delicious glass of good white wine.
So here it is, this collection is ready for you to enjoy.
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10 recipes with spaghetti, fast and good for all occasions!
Who knows how many times you have said the sentence & # 8220 let's have two spaghetti! & # 8221, so here is a small recipe book with 10 recipes with spaghetti which will help you to vary the sauce for this world famous pasta shape!
Spaghetti is a lot versatile in the kitchen and can be seasoned with many very different ingredients, but to ensure that your spaghetti dish is perfect, there are some basic rules to follow:
- always drain the spaghetti al dente, a plate of overcooked spaghetti is an insult to good Italian cuisine
- to cook spaghetti to perfection, it is advisable to use 1 liter of water for every hectogram of pasta, adding about 10 grams of salt as soon as the water begins to boil
- jumbled up the spaghetti several times during cooking with a fork preferably of wood, in order to avoid that the starch causes the pasta to stick
- always keep some cooking water some spaghetti for the sauce.
Here are 10 recipes with delicious spaghetti to prepare in a few minutes!
1. Recipes with spaghetti: SPAGHETTI ALLA CARBONARA
Let's start with a classic of Italian cuisine, spaghetti alla bacon and egg ! Cut 200 gr of bacon into strips and brown it in a non-stick pan with a drizzle of extra virgin olive oil and a whole clove of garlic to taste (however, to be removed as soon as it is golden). In a large ceramic bowl, place 4 egg yolks (1 per person) at room temperature. Mix the egg yolks and add 3 tablespoons of grated Parmigiano Reggiano and 3 tablespoons of grated pecorino romano. Jumbled up until it forms a very thick cream, which you will season with plenty of black pepper. United mix a few tablespoons of pasta cooking water to form a much more fluid cream than the initial one. Boil 380 grams of spaghetti and escolateli al dente. Add the spaghetti to the sauce, add the bacon and serve immediately.
2. Recipes with spaghetti: SPAGHETTI WITH SAUSAGE AND PORCINI
Blanch for a few minutes 3 firm and ripe tomatoes. remove the skin, seeds and pass them. Clean the porcini mushrooms, cut them into thin slices, then finely slice the onion. Fry the onion together with a drizzle of extra virgin olive oil and a clove of garlic. Add the mushrooms and toss with the chopped parsley. Add 200 gr of shelled sausage and cook for 5 minutes, then add the tomatoes and chilli and leave to flavor for a few minutes. Boil the spaghetti, drain when al dente and toss with the sauce, before serving sprinkle with grated Parmigiano Reggiano.
4. Recipes with spaghetti: SPAGHETTI, BACON AND BROCCOLI
Wash, clean and cut 250 g of chopped broccoli and 120 g of diced smoked bacon. In a pan pour a drizzle of extra virgin olive oil and fry the bacon, a clove of garlic and the chilli. Remove the garlic and add the broccoli, season with salt and cook over moderate heat for 25 minutes, stirring occasionally. Boil spaghetti in abundant salted water, drain when al dente and toss with the sauce and grated Parmigiano Reggiano.
5. Recipes with spaghetti: SPAGHETTI ALLA BOTTARGA VELOCI
Boil the spaghetti in abundant salted water. Melt 120 g of butter in a pan and when it is melted turn off the heat and add 50 g of grated bottarga. Drain the spaghetti al dente and transfer them to the sauce, mix well by adding a little cooking water and chopped parsley.
6. Recipes with spaghetti: SPAGHETTI WITH SCAMPI AND LEMON
Clean, shelled and wash the prawns, then cut them in two lengthwise. In a large pan pour plenty of extra virgin olive oil and let it flavor over high heat with a clove of garlic. then add the prawns. Add salt and pepper, then cook by turning the prawns several times. Boil the spaghetti in salted water then drain them al dente and transfer them to the pan with the prawns. Add lemon juice and a teaspoon of finely grated zest. Finish the dish with a handful of chopped fresh parsley and serve!
7. Recipes with spaghetti: SPAGHETTI WITH ONION AND THYME
Slice finely 3 onions and simmer them over low heat in a pan with a drizzle of extra virgin olive oil for 15 minutes. Be careful not to let them stick to the pan, mix them often and if necessary add a few tablespoons of water. Add a few sprigs of thyme to the onions, a sprinkle of red pepper and season with salt. Switch off heat the sauce and boil the spaghetti in boiling salted water, then drain when al dente. Season the spaghetti with the onion, grated Parmigiano Reggiano and a drizzle of extra virgin olive oil.
8. Recipes with spaghetti: SPAGHETTI WITH AVOCADO CREAM
Peel l & # 8217avocado, cut it in half and blend 2/3 together with the chilli and the juice of 1 lime until you obtain a velvety cream. Dice the remaining avocado and add it to the cream. Boil the spaghetti in abundant salted water in which you have dissolved a sachet of saffron. Wash 2 small courgettes, tick them and cut them into very fine strips and make them jump in a pan with extra virgin olive oil. Clean 10 courgette flowers, cut them into strips and add them to the avocado cream and zucchini, leave to flavor for a few moments and then turn off the heat. Add the chopped basil, season with salt and pepper. Dilute the sauce with two tablespoons of pasta cooking water and season the spaghetti al dente.
9. Recipes with spaghetti: SPAGHETTI WITH CAPERS AND LEMON
Boil the spaghetti in abundant salted water. Meantime rinse 3 tablespoons of salted capers and chop them together with the zest of 1 lemon, then add 6 tablespoons of extra virgin olive oil. Drain spaghetti al dente and season with the sauce, before serving sprinkle with freshly ground black pepper.
10. Recipes with spaghetti: RAW SPAGHETTI
Put 5 ripe tomatoes, washed and cut into chunks, in a large tureen. Add 2 cloves of garlic lightly crushed, some basil leaves and extra virgin olive oil. Let this dressing steep for 30 minutes in a cool place. Boil the spaghetti, drain them al dente and add them to the sauce, sprinkle everything with freshly ground black pepper and serve!
Midnight spaghetti, 18 dream recipes
A day in the sun between the sea, dives and games in the water. The refreshing shower and a light dinner before the walk in the village with cool beers, live music. The return home, a chat and a few games of cards & # 8230 hungry?
When the hour of the midnight spaghetti arrives, it is impossible to escape the ritual!
The classic garlic, oil and chilli pepper is always appreciated by everyone, but why not propose something different? Maybe some dishes with spaghetti with sauce, tuna, vegetables and a seasoning that smells of the sea. The bottarga is also a simple and tasty idea and the anchovies in a jar that we have in the pantry will be able to give an extra touch to the basic preparations.
Spaghetti with cockles.
But there are also simple and tasty recipes that reinterpret the great classics of midnight spaghetti, here are some ideas: with cherry tomatoes in oil and burrata, with bacon and almonds, garlic, oil, chilli and parmesan cream, breadcrumbs and anchovies, with the bottarga, green beans tomato and tuna, Ungaretti spaghetti, wholemeal with tuna, with dried tomatoes, with clams, mussels, tomatoes and pine nuts, with tomato sauce, with cockles, alla puttanesca, spaghetti fiery, spaghetti salad with vegetables and pesto, with roasted tomatoes and al pecorino, pepper and walnuts.
Our recipes indicate the doses for four or six people, remember to change them if the table is large. And if there are many spaghetti to serve, remember not to overdo the draining or they will tend to stick together. For the same reason it is good to prepare the terrine in which you will dress them in advance, serving the various dishes to which you will add a spoonful of the sauce that will tend to settle on the bottom.
So far we have seen many creative recipes, but what is better than the classic spaghetti with tomato sauce? Here are two recipes with which to make tomato preserves with which to season a good plate of spaghetti. The first recipe is more rustic because the tomatoes are left in chunks, the second recipe is a really delicious tomato sauce.
Click on the photo and go to the recipe
Click on the photo and go to the recipe
Recipes with spaghetti
This playful and romantic pasta is not only seasoned with the sauce with recipes and sauces for spaghetti Whole recipe books could be compiled but, due to lack of time and space, we are content with an exhaustive shortlist and, above all, nutritious and appetizing.
Original spaghetti recipes include classic combinations, such as vegetables, meat, fish and seafood traditional ones, such as spaghetti with meatballs in sauce and innovative ones such as noodles that dip into Asian soups or strips of zucchini that turn into delicate vegetable spaghetti ...
There is no doubt, spaghetti are used to prepare quick and easy-to-cook first courses, perfect for the daily lunch, especially when children and adolescents with an explosive appetite have to sit around the table. And for festive occasions to be shared with the family, what could be better than a sumptuous plate of spaghetti allo scoglio? Among the regional recipes with spaghetti the mythical ones stand out bacon and egg, devil, angry ... just to give a few examples!
Habitué of tomato sauce, spaghetti triumphs on the table seasoned with the most varied sauces you can invent, some of which we list below to make your work easier. And what about the magnificent possibility of the recycling that offers our pasta the next day? Read the recipe of the omelette with spaghetti and take a cue to prepare a unique dish that comes to us from the humble and peasant tradition.
The subject of a well-known dispute (Italians, Chinese and Arabs dispute its authorship), recent archaeological finds have been able to confirm that spaghetti was born in China, approximately 4,000 years ago! Legend has it that Marco Polo spoke for the first time in Italy about this fantastic pasta which, for many centuries now, has been associated with the typical gastronomy of the Belpaese.
This is a beautiful and good question, which certainly does not prevent gourmets from stocking up on pasta and sauce, first you can use our ready-made sauces and pesto, and bring to the table a fragrant dish valid for all occasions and in all seasons!
Advice and curiosities
How do I clean the shrimp well so that even children can eat them?
First you have to rinse them under running water, after which you have to remove the heads and legs, leaving the tail attached. At this point all that remains is to remove the gut (the black thread) and the game is done.
Is it possible to make this version in white?
If you like it s & igrave, in case add a drizzle of extra oil.
Can I replace pepper with chilli?
Of course, in this case, fry it together with the garlic in a pan.
I love shellfish. other recipes with simple and quick prawns?