Autumn Wassail

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A glass of this spiced-apple-cider-and-cognac concoction is just the thing for a chilly or warm afternoon.

  • 1 1/2 oz Louis Royer Force 53° VSOP cognac
  • 1/2 oz Santa Teresa 1796 Rum
  • 4 oz Wassail, hot (or 3 oz wassail, chilled, if serving cold)
  • Garnish: 3 skewered apple slices
  1. To serve hot, add the cognac and rum to a Toddy glass and top with the wassail.

  2. Garnish with apple slices or fresh cranberries.

  3. To serve cold, add all the ingredients to a shaker and fill with ice.

  4. Shake, and strain into a chilled cocktail glass.

Watch the video: The Wexford Carol (August 2022).