Plain Killer

At James Beard Award winner Tory Miller's pan-Asian restaurant, Sujeo in Madison, Wis., a duo of fresh pineapple and orange juices round out a Tiki-style libation (modeled on the classic Painkiller) built for two thirsty revelers.

  • 2 oz El Dorado 15-year-old rum
  • 1 1/2 oz Freshly squeezed pineapple juice
  • 1 oz Freshly squeezed orange juice
  • 1 oz Coco Lopez coconut cream
  • Garnish: Grated nutmeg
  1. Add all ingredients to a shaker with ice and shake until chilled.

  2. Pour with the ice into a Tiki mug, and garnish with freshly grated nutmeg.


Watch the video: Mozzy - Pain Killers ft. E Mozzy Official Video (December 2021).