Holiday Hooch

The moonshine for this cocktail is produced at the nearby Mob Museum from double-distilled 100 percent corn mash and measures a stiff 100 proof. Bartender Randy Meyer, a bartender at Las Vegas’ Parlour Bar in El Cortez hotel, looked to Irish Coffee for inspiration for this winter warmer. “Moonshine adds a signature burn and when mixed with coffee produces quaffable results.”

  • 3/4 oz Underground moonshine
  • 3 oz Mr. Stacks gingerbread liqueur
  • 3 oz Illy coffee
  • Garnish: Whipped cream
  1. Add all ingredients to an Irish Coffee mug and stir gently.

  2. Garish with whipped cream.


Watch the video: A Frenchmans Guide to Making Sourdough Starter (December 2021).