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The ingredients are for the rectangular tray on the stove. If you have a gas oven, it is good to heat it for at least an hour, so that it is very, very hot. I have an electric one that, with the fan on, reaches 300C. I know that there are some big stones that can be put in the oven and heated, and pizza is made on them. Very interesting, but I still haven't.
To make the dough, mix the yeast and sugar in warm water for about 10 minutes. Sift the flour with the salt and mix it with the yeast and oil. Knead until the result is an elastic shell that no longer sticks to your hands. Put in a bowl, cover with a kitchen towel and let it rise for 1 hour in a place away from electricity. After this time, take the shell out of the bowl and knead it again, to get all the air out of it. Spread the pizza in the desired shape (it is best by hand, but you can also use the rolling pin) and not very thick (about 1 cm). Put it in the stove tray, which you spread a little corn or semolina.
Spread tomato paste over the dough and sprinkle with oregano.
Sprinkle the mozzarella cubes evenly and place the bacon on top. Sprinkle a little olive oil.
Put in the very well heated oven for 10-15 minutes.
They eat hot, together with their loved ones and a glass of beer :))))