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Cocktail recipes, spirits and local bars

Fruit cake

We prepare everything: we wash the fruits, we let them drain, we slice them and we mix them with the breadcrumbs ..., we mix the flour with the baking powder. We separate the egg whites from the yolk, we melt the margarine, and we let it cool. Mix the yolks well with 300 g of sugar and the vanilla sugar until it becomes creamy, then gradually add the margarine and mix well afterwards, then gradually add the sour cream, then add the flour mixed with the baking powder.
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Cocktail Recipes, Spirits, and Local Bars

Brandy Alexander

Lots of cocktails get dubbed “dessert in a glass.” But the Brandy Alexander is one of the few that deserves the accolade. A variation on the largely forgotten gin-based Alexander, the Brandy Alexander originated around the turn of the 20th century at Hotel Rector in New York City. During Prohibition, drinkers began swapping gin for other spirits, and cognac was the one that stuck.
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Cocktail recipes, spirits and local bars

Green walnut jam

it's the first time I try and I have some green handfuls of nuts but it was worth what good taste it has: D400 g green nuts1 kg sugar2 lemon500 ml water Portions: -Cooking time: less than 120 minutes RECIPE PREPARATION Green walnut jam: Wash the nuts and we clean them of all the green peel. After we have finished cleaning the walnuts well, we add cold water over them.
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Cocktail Recipes, Spirits, and Local Bars

Strawberry Crush

Forget crush, this has turned into a full-blown love affair.3 strawberries, cut in half3 mint sprigsJuice of 1 lime1 ounce simple syrupGinger beerGarnish: strawberryGarnish: mint sprigIn a shaker, muddle the strawberries, mint, lime juice and simple syrup to a juicy pulp.Pour (unstrained) into a tall Collins glass.
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